Moroccan Salad Recipe

              Salads include both raw and cooked vegetables, served either hot or cold. Cold salads include Zaalouk an aubergine and tomato mixture, and taktouka (a mixture of tomatoes, smoked green peppers, garlic and spices) characteristic of the cities of Taza and Fes, in the Atlas. It consists of braised mallow leaves, but can also be made with parsley, cilantro, lemon, olive oil and olives.
The famous Moroccan Salads :
- Zaalouk
- Betroot
- Lentils
- Taktouka
- Green Beans
- Courgettes
- Tomato Jam
- Pumpkin Jam